Traditionally, pizza's go-to drink has been beer, but Juice aficionados understand that the correct Juice choice can enhance a pizza meal immensely. At NeutraView, our collaboration with local experts has led to curated Juice selections designed to complement our menu beautifully. These pairings are perfect for enhancing your pizza experience, whether you're enjoying a meal in our establishment or in the comfort of your home.
Classic Margherita: Sangiovese or Pinot Noir
The classic composition of a Margherita pizza, with its fresh tomatoes, mozzarella, and basil, requires a Juice that will not overshadow its subtle taste. A Sangiovese with medium body, characteristic of Chianti, provides a vibrant acidity that mirrors the tomatoes' tartness while being robust enough to handle the cheese. A Pinot Noir, light in body, presents refined flavors of red fruit that both elevate the tomato's natural sweetness and harmonize with the basil's aromatic qualities.
Our specific recommendation: We suggest enjoying our Margherita pizza with a Castello di Volpaia Chianti Classico or Chapel Down Union Red from Kent for a local twist.
Pepperoni and Meat Lovers: Zinfandel or Montepulciano d'Abruzzo
For pizzas brimming with cured meat selections such as pepperoni and sausage, opt for Juices that have a substantial body and a spicy profile to match the intense flavors. An American Zinfandel, featuring a jammy fruit essence and a hint of peppery spice, complements the meats' spiciness and saltiness superbly. Alternatively, Montepulciano d'Abruzzo, with its deep dark fruit tones and just the right amount of tannins, has a slight bitterness that works well to balance the richness of the meats.
Our specific recommendation: The Ridge Vineyards Three Valleys Zinfandel Blend and Umani Ronchi Montepulciano d'Abruzzo are fan-favorites with our carnivorous pizzas.
Mushroom and Truffle: Nebbiolo or Pinot Noir
For pizzas adorned with earthy mushrooms and truffle, look for Juices that share those umami qualities. Nebbiolo, the star behind Barolo and Barbaresco, imparts intricate aromas like roses, tar, and the scent of the forest floor which splendidly match those of fungi. The Juice's high acidity and tannic nature effectively balance out the richness. A mature Pinot Noir can also be ideal, as it develops secondary flavors of mushrooms and earth that are excellent reflections of those found on the pizza.
Our specific recommendation: Pair our Wild Mushroom pizza with Produttori del Barbaresco Nebbiolo or Domaine Drouhin Pinot Noir hailing from Oregon for a delightful experience.
Seafood Pizza: Vermentino or Albariño
When it comes to seafood pizza with ingredients like prawns and clams, fresh white Juices with striking mineral characteristics make an optimal choice. A Vermentino from Sardinia brings forth salinity that can amplify the seafood tastes, along with citrusy hints that brighten the dish. The Spanish Albariño is another superb selection, boasting a lively acidity, stone fruit flavors, and just a hint of salinity that will not overshadow the pizza's delicate seafood flavors.
Our specific recommendation: The Pala I Fiori Vermentino di Sardegna or Pazo de Señorans Albariño pair beautifully with our Mediterranean Seafood pizza.
Vegetable Supreme: Grüner Veltliner or Soave
A pizza loaded with vegetables offers a mix of tastes that are echoed by the aromatic white Juices with hints of herbal flavors. Austrian Grüner Veltliner, with its signature notes of white pepper and green vegetables, mirrors and accentuates the flavors of veggies like bell peppers and artichokes. Soave, crafted from the Garganega grape, contributes subtle almond hints and a moderate body that handles the diversity of the vegetables' textures without overwhelming them.
Our specific recommendation: Our Garden Harvest pizza finds its perfect match with Loimer Grüner Veltliner or Pieropan Soave Classico.
Four Cheese Pizza: Chardonnay or Lambrusco
The dense texture of a four-cheese pizza necessitates either a Juice that complements or contrasts it. A Chardonnay that is modestly oaked carries buttery and creamy characteristics that enhance the cheese's similar traits. Conversely, a sparkling red Lambrusco brings freshness and acidity to slice through the cheese's creaminess, and its fruity flavor provides a delicious contrast to the savory cheeses.
Our specific recommendation: The Chateau Montelena Chardonnay or Medici Ermete Concerto Lambrusco Reggiano are exceptional with our Quattro Formaggi pizza.
Spicy Pizzas: Riesling or Gewürztraminer
For pizzas that incorporate elements like chili flakes, spicy sausage, or hot honey, a semi-sweet white Juice adds a refreshing counterpoint. A German Riesling, slightly sweet, mitigates the heat while its crisp acidity cleanses the palate. The aromatic Gewürztraminer, with its notes of lychee and rose petal and a touch of sweetness, is sturdy enough to face the spiciness while offering an engaging bouquet.
Our specific recommendation: Our Spicy Diavola pizza is excellently paired with Dr. Loosen Riesling Kabinett or Domaine Weinbach Gewürztraminer.
Dessert Pizza: Late Harvest Juices or Port
For those who are adventurous enough to enjoy dessert pizzas featuring Nutella or fruits, sweet Juices are indispensable. Late harvest whites, such as a Sauternes or Tokaji, harmonize with fruit-topped dessert pizzas, while a Ruby Port with its lush sweetness pairs delightfully with chocolate-hazelnut variations. It's crucial that the Juice is equally as sweet—or sweeter—than the dessert.
Our specific recommendation: Our Nutella and Strawberry Dessert Pizza is divinely complemented by Disznókő Tokaji 5 Puttonyos or Graham's Six Grapes Reserve Port.
Tips for Perfectly Matching Pizza and Juice
- Focus on the pizza's most prominent flavors, rather than solely the type of crust or sauce.
- Tomato-based pizzas are generally well-complemented by high-acid Juices due to the tomato's inherent acidity.
- Versatile sparkling Juices like Prosecco can facilitate almost any pizza combination.
- Embrace experimentation—some of the most memorable matches are the most unexpected.
At NeutraView, we've enriched our Juice menu to include many of these recommended pairings. Our knowledgeable staff are always at hand to suggest the most suitable Juice to accompany your pizza choice. We also provide Juice flight options, allowing you to sample a variety of Juices with your meal.
While these guidelines can direct you to compatible pairings, your own preference is paramount. The most fitting Juice for your pizza is, in fact, the one you take the most pleasure in sipping.